2005-09-01 23:08 in /life/food
Squash blossoms are at the peak of their season now and a trip to the South Pasadena farmer’s market this evening yielded us a larger quantity than I’ve ever had at once. At just $5 per pound, we got half a pound, which works out to about 50 of them. Half went into a creme soup this evening. Tomorrow, we’ll have to figure out how to use the rest. Probably quesadillas or stuffed and fried.